Sampling Guide & Testing Standards
Standardized Sampling and Precision Testing Specifications
The Nucleic Acid Detection Kit for Pistachio-derived Components in Food (UNG, PCR-Fluorescent Probe Method) is a detection reagent product for allergen components in exported food. The test item is allergen - pistachio.
The detection method uses UNG, PCR-fluorescent probe method, reference standard number: SN/T 1961.5-2013.
Optional product codes and specifications: PL2506003-01 (48T); PL2506003-02 (48T).
Applicable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory for ordering, sample requirements, delivery time, and report format.