Airen Henghui Technology

Nucleic Acid Detection Kit for Corn-Derived Components in Edible Starch (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Plant-Derived Components in Edible Starch, used for nucleic acid detection of corn starch, employing UNG, PCR-Fluorescence Probe Method.

Sampling Guide & Testing Standards

Standardized Sampling and Precision Testing Specifications

The Nucleic Acid Detection Kit for Corn-Derived Components in Edible Starch (UNG, PCR-Fluorescence Probe Method) is a detection reagent product for plant-derived components in edible starch, with the test item being corn starch.

Detection method uses UNG, PCR-Fluorescence Probe Method, with reference standard No.: SN/T 5522.7-2023.

Optional item numbers and specifications: PL2505007-01 (48T); PL2505007-02 (48T).

Suitable for nucleic acid detection of target-derived components in food, raw materials or related samples. For ordering, sample requirements, delivery time and report format, please contact the laboratory for confirmation.