Nucleic Acid Detection Kit for Chicken-Derived Components in Meat and Meat Products (UNG, PCR-Fluorescence Probe Method)
Detection reagent for animal-derived components in meat and meat products, used for nucleic acid detection of chicken-derived components, employing UNG, PCR-fluorescence probe method.
The Nucleic Acid Detection Kit for Chicken-Derived Components in Meat and Meat Products (UNG, PCR-Fluorescence Probe Method) is a detection reagent product for animal-derived components in meat and meat products, with the test item being chicken-derived components.
The detection method uses UNG, PCR-fluorescence probe method, with reference standard number: SB/T 10923-2012.
Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory for order placement, sample requirements, delivery time, and report format.
