Airen Henghui Technology

Nucleic Acid Detection Kit for Donkey-Derived Components in Meat and Meat Products (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Animal-Derived Components in Meat and Meat Products, used for nucleic acid detection of donkey-derived components, adopting UNG, PCR-fluorescence probe method.

Sampling Guide & Testing Standards

Standardized Sampling and Precision Testing Specifications

Nucleic Acid Detection Kit for Donkey-Derived Components in Meat and Meat Products (UNG, PCR-Fluorescence Probe Method) belongs to the detection reagent products for animal-derived components in meat and meat products, with the test item being donkey-derived components.

The detection method adopts UNG, PCR-fluorescence probe method, reference standard number: SB/T 10923-2012.

Optional part numbers and specifications: AR2601005 (50T); AR2601005-01 (48T); AR2601005-02 (48T).

Applicable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please consult the laboratory for ordering, sample requirements, delivery cycle, and report format.