Sampling Guide & Testing Standards
Standardized Sampling and Precision Testing Specifications
The Nucleic Acid Detection Kit for Chicken-Derived Components in Meat and Meat Products (UNG, PCR-Fluorescence Probe Method) is a detection reagent product for animal-derived components in meat and meat products, with the test item being chicken-derived components.
The detection method uses UNG, PCR-fluorescence probe method, with reference standard number: SB/T 10923-2012.
Optional product codes and specifications: AR2601006 (50T); AR2601006-01 (48T); AR2601006-02 (48T).
Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory for order placement, sample requirements, delivery time, and report format.