Sampling Guide & Testing Standards
Standardized Sampling and Precision Testing Specifications
The Nucleic Acid Detection Kit for Almond-Derived Components in Plant Protein Beverages (UNG, PCR-Fluorescence Probe Method) is a product under the category of detection reagents for plant-derived components in plant protein beverages, with the test item being almond-derived components.
The detection method employs UNG, PCR-fluorescence probe method, with reference standard No.: BJS 201707.
Available catalog numbers and specifications: PL2501003-01 (48T); PL2501003-02 (48T).
Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory for ordering, sample requirements, turnaround time, and report format.