Airen Henghui Technology

Food Wheat-Derived Component Nucleic Acid Combination Detection Kit (UNG, PCR-Fluorescence Probe Method)

Export Food Allergen Component Detection Reagent, used for allergen-wheat combination nucleic acid detection, using UNG, PCR-fluorescence probe method.

คู่มือการเก็บตัวอย่าง & มาตรฐานการตรวจวิเคราะห์

มาตรฐานการเก็บตัวอย่างและการตรวจวิเคราะห์ที่แม่นยำ

Food Wheat-Derived Component Nucleic Acid Combination Detection Kit (UNG, PCR-Fluorescence Probe Method) belongs to the export food allergen component detection reagent products, with the test item being allergen-wheat combination.

The detection method uses UNG, PCR-fluorescence probe method, reference standard No.: SN/T 1961.13-2013.

Optional product code and specification: PL2506011 (48T*2 sets).

Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory for ordering, sample requirements, delivery time, and report format.

Molecular Diagnostic Reagent PL2506011（48T*2กลุ่ม）

Export Food Allergen Component Detection Reagent Kit

Export Food Allergen Component Detection Reagent

Category: Export Food Allergen Component Detection Reagent; Test Item: Allergen-Wheat Combination; Standard No.: SN/T 1961.13-2013; Specification: 48T*2 sets.

คู่มือการเก็บตัวอย่าง & มาตรฐานการตรวจวิเคราะห์

Used for nucleic acid detection of target-derived components in food, raw materials, or samples. Please consult the laboratory for specific sampling, submission, and usage methods.

Export Food Allergen Component Detection ReagentAllergen-Wheat CombinationSN/T 1961.13-2013PCR-Fluorescence Probe MethodNucleic Acid Detection Kit