Airen Henghui Technology

Nucleic Acid Combination Detection Kit for Shrimp/Crab Derived Components in Food (UNG, PCR-Fluorescence Probe Method)

Export food allergen component detection reagent, used for nucleic acid detection of allergen-shrimp/crab combination, using UNG, PCR-fluorescence probe method.

คู่มือการเก็บตัวอย่าง & มาตรฐานการตรวจวิเคราะห์

มาตรฐานการเก็บตัวอย่างและการตรวจวิเคราะห์ที่แม่นยำ

The Nucleic Acid Combination Detection Kit for Shrimp/Crab Derived Components in Food (UNG, PCR-Fluorescence Probe Method) is an export food allergen component detection reagent product, and the test item is allergen-shrimp/crab combination.

The detection method uses UNG, PCR-fluorescence probe method, reference standard number: SN/T 1961.10-2013.

Available item number and specification: PL2506008 (48T*7 groups).

Suitable for nucleic acid detection of target derived components in food, raw materials or related samples. Please contact the laboratory to confirm ordering, sample requirements, delivery cycle and report format.

Molecular Diagnostic Reagent PL2506008（48T*7กลุ่ม）

Export Food Allergen Component Detection Reagent Kit

Export Food Allergen Component Detection Reagent

Category: Export food allergen component detection reagent; Test item: Allergen-shrimp/crab combination; Standard No.: SN/T 1961.10-2013; Specification: 48T*7 groups.

คู่มือการเก็บตัวอย่าง & มาตรฐานการตรวจวิเคราะห์

Used for nucleic acid detection of target derived components in food, raw materials or samples. Please consult the laboratory for specific sampling, submission and usage methods.

Export Food Allergen Component Detection ReagentAllergen-shrimp/crab combinationSN/T 1961.10-2013PCR-fluorescence probe methodNucleic acid detection kit