Airen Henghui Technology

Nucleic Acid Detection Kit for Hazelnut-Derived Components in Food (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Allergen Components in Export Food, used for nucleic acid detection of allergen-hazelnut, employing UNG, PCR-fluorescence probe method.

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The Nucleic Acid Detection Kit for Hazelnut-Derived Components in Food (UNG, PCR-Fluorescence Probe Method) belongs to the detection reagent for allergen components in export food products, with the test item being Allergen-Hazelnut.

The detection method uses UNG, PCR-Fluorescence Probe Method, with reference standard No.: SN/T 1961.8-2013.

Optional item numbers and specifications: PL2506006-01 (48T); PL2506006-02 (48T).

Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. For ordering, sample requirements, turnaround time, and report format, please contact the laboratory for confirmation.