Airen Henghui Technology

Nucleic Acid Detection Kit for Buckwheat-derived Components in Food (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Allergen Components in Exported Food, used for allergen-buckwheat nucleic acid detection, adopting UNG, PCR-fluorescence probe method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

The Nucleic Acid Detection Kit for Buckwheat-derived Components in Food (UNG, PCR-Fluorescence Probe Method) is a detection reagent product for allergen components in exported food, with the test item being Allergen-Buckwheat.

The detection method adopts UNG, PCR-Fluorescence Probe Method, referenced standard No.: SN/T 1961.18-2013.

Optional product numbers and specifications: PL2506016-01 (48T); PL2506016-02 (48T).

Applicable for nucleic acid detection of target-derived components in food, raw materials, or related samples. For ordering, sample requirements, delivery cycle, and report format, please contact the laboratory for confirmation.