Airen Henghui Technology

Nucleic Acid Detection Kit for Sesame-derived Components in Food (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Allergen Components in Exported Food, used for nucleic acid detection of allergen-sesame, employing UNG, PCR-Fluorescence Probe Method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

The Nucleic Acid Detection Kit for Sesame-derived Components in Food (UNG, PCR-Fluorescence Probe Method) is a product of the Detection Reagent for Allergen Components in Exported Food, with the test item being Allergen-Sesame.

The detection method uses UNG, PCR-Fluorescence Probe Method, referring to Standard No.: SN/T 1961.12-2013.

Available catalog numbers and specifications: PL2506010-01 (48T); PL2506010-02 (48T).

Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory to confirm ordering, sample requirements, delivery time, and report format.