Airen Henghui Technology

Nucleic Acid Detection Kit for Cashew-Derived Components in Food (UNG, PCR-Fluorescence Probe Method)

Export food allergen component detection reagent, used for allergen-cashew nucleic acid detection, adopting UNG, PCR-fluorescence probe method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

Nucleic Acid Detection Kit for Cashew-Derived Components in Food (UNG, PCR-Fluorescence Probe Method) is an export food allergen component detection reagent product, with the test item being Allergen-Cashew.

The detection method adopts UNG, PCR-fluorescence probe method, reference standard No.: SN/T 1961.4-2013.

Optional product numbers and specifications: PL2506002-01 (48T); PL2506002-02 (48T).

Applicable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory for ordering, sample requirements, delivery time, and report format.