Airen Henghui Technology

Nucleic Acid Detection Kit for Mung Bean-Derived Components in Edible Starch (UNG, PCR-Fluorescent Probe Method)

Detection Reagent for Plant-Derived Components in Edible Starch, used for nucleic acid detection of mung bean starch, employing UNG, PCR-fluorescent probe method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

The Nucleic Acid Detection Kit for Mung Bean-Derived Components in Edible Starch (UNG, PCR-Fluorescent Probe Method) belongs to the detection reagent product for plant-derived components in edible starch, with the test item being mung bean starch.

The detection method adopts UNG, PCR-fluorescent probe method, and refers to Standard No.: SN/T 5522.9-2023.

Optional Item No. and Specification: PL2505009-01 (48T); PL2505009-02 (48T).

Applicable for nucleic acid detection of target-derived components in food, raw materials, or related samples. For ordering, sample requirements, delivery time, and report format, please contact the laboratory for confirmation.