Instrukcje pobierania próbek & standardy testów
Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne
The Nucleic Acid Detection Kit for Wheat-Derived Ingredients in Edible Starch (UNG, PCR-Fluorescence Probe Method) is a detection reagent product for plant-derived ingredients in edible starch, with the test item being wheat starch.
The detection method uses UNG, PCR-Fluorescence Probe Method, with reference standard No.: SN/T 5522.8-2023.
Available item numbers and specifications: PL2505008-01 (48T); PL2505008-02 (48T).
Suitable for nucleic acid detection of target-derived ingredients in food, raw materials, or related samples. Please contact the laboratory for ordering, sample requirements, delivery cycle, and report format.