Airen Henghui Technology

Nucleic Acid Detection Kit for Yam-Derived Components in Edible Starch (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Plant-Derived Components in Edible Starch, used for nucleic acid detection of yam starch, employing UNG, PCR-fluorescence probe method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

The Nucleic Acid Detection Kit for Yam-Derived Components in Edible Starch (UNG, PCR-Fluorescence Probe Method) belongs to the detection reagent products for plant-derived components in edible starch, with the detection item being yam starch.

The detection method adopts UNG, PCR-fluorescence probe method, with reference standard No.: SN/T 5522.6-2023.

Optional item numbers and specifications: PL2505006-01 (48T); PL2505006-02 (48T).

Applicable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory for ordering, sample requirements, delivery cycle, and report format.