Airen Henghui Technology

Nucleic Acid Detection Kit for Kudzu Root Original Components in Edible Starch (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Plant-Derived Components in Edible Starch, used for nucleic acid detection of kudzu root starch, employing UNG, PCR-fluorescence probe method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

The Nucleic Acid Detection Kit for Kudzu Root Original Components in Edible Starch (UNG, PCR-Fluorescence Probe Method) belongs to the detection reagent products for plant-derived components in edible starch, with the test item being kudzu root starch.

The detection method uses UNG, PCR-fluorescence probe method, reference standard No.: SN/T 5522.5-2023.

Optional catalog numbers and specifications: PL2505005-01 (48T); PL2505005-02 (48T).

Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. For ordering, sample requirements, delivery cycle, and report format, please contact the laboratory.