Instrukcje pobierania próbek & standardy testów
Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne
The Nucleic Acid Detection Kit for Cassava-Derived Components in Edible Starch (UNG, PCR-Fluorescence Probe Method) belongs to the product category of detection reagents for plant-derived components in edible starch, and the test item is cassava starch.
The detection method uses UNG, PCR-fluorescence probe method, with reference standard No.: SN/T 5522.2-2023.
Available item numbers and specifications: PL2505002-01 (48T); PL2505002-02 (48T).
It is applicable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory to confirm ordering, sample requirements, turnaround time, and report format.