Airen Henghui Technology

Nucleic Acid Detection Kit for Cassava-Derived Components in Vermicelli (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Plant-Derived Components in Vermicelli, used for nucleic acid detection of cassava, employing UNG, PCR-Fluorescence Probe Method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

The Nucleic Acid Detection Kit for Cassava-Derived Components in Vermicelli (UNG, PCR-Fluorescence Probe Method) belongs to the detection reagent for plant-derived components in vermicelli products, with the test item being cassava.

The detection method adopts UNG, PCR-Fluorescence Probe Method, and the reference standard is BJS 202410.

Optional catalog numbers and specifications: PL2503006-01 (48T); PL2503006-02 (48T).

It is suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. For ordering, sample requirements, delivery cycle, and report format, please consult the laboratory.