Airen Henghui Technology

Nucleic Acid Detection Kit for Mung Bean-Derived Ingredients in Vermicelli (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Plant-Derived Ingredients in Vermicelli, used for mung bean nucleic acid detection, employing UNG, PCR-Fluorescence Probe method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

Nucleic Acid Detection Kit for Mung Bean-Derived Ingredients in Vermicelli (UNG, PCR-Fluorescence Probe Method) belongs to the detection reagent for plant-derived ingredients in vermicelli products, with the test item being mung bean.

The detection method uses UNG, PCR-Fluorescence Probe method, reference standard number: BJS 202410.

Optional product numbers and specifications: PL2503002-01 (48T); PL2503002-02 (48T).

Suitable for nucleic acid detection of target-derived ingredients in food, raw materials, or related samples. Please contact the laboratory for order placement, sample requirements, delivery cycle, and report format.