Airen Henghui Technology

Nucleic Acid Detection Kit for Soybean-Derived Components in Plant Protein Beverages (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Plant-Derived Components in Plant Protein Beverages, used for nucleic acid detection of soybean-derived components, employing UNG, PCR-Fluorescence Probe Method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

Nucleic Acid Detection Kit for Soybean-Derived Components in Plant Protein Beverages (UNG, PCR-Fluorescence Probe Method) belongs to the product category of detection reagents for plant-derived components in plant protein beverages, with the test item being soybean-derived components.

The detection method uses UNG, PCR-Fluorescence Probe Method, with reference standard No.: BJS 201707.

Available item numbers and specifications: PL2501006-01 (48T); PL2501006-02 (48T).

Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory to confirm ordering, sample requirements, delivery cycle, and report format.