Airen Henghui Technology

Nucleic Acid Detection Kit for Sesame-Derived Components in Plant Protein Beverages (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Plant-Derived Components in Plant Protein Beverages, used for nucleic acid detection of sesame-derived components, employing UNG, PCR-fluorescence probe method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

The Nucleic Acid Detection Kit for Sesame-Derived Components in Plant Protein Beverages (UNG, PCR-Fluorescence Probe Method) belongs to the detection reagent product for plant-derived components in plant protein beverages, with the test item being sesame-derived components.

The detection method uses UNG, PCR-fluorescence probe method, with reference standard No.: BJS 201707.

Optional catalog numbers and specifications: PL2501004-01 (48T); PL2501004-02 (48T).

Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory to confirm ordering, sample requirements, turnaround time, and report format.