Airen Henghui Technology

Nucleic Acid Detection Kit for Peanut-Derived Components in Plant Protein Beverages (UNG, PCR-Fluorescence Probe Method)

Reagent for Detection of Plant-Derived Components in Plant Protein Beverages, used for nucleic acid detection of peanut-derived components, employing UNG, PCR-fluorescence probe method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

Nucleic Acid Detection Kit for Peanut-Derived Components in Plant Protein Beverages (UNG, PCR-Fluorescence Probe Method) belongs to the product category of reagents for detection of plant-derived components in plant protein beverages, with the test item being peanut-derived components.

The detection method uses UNG, PCR-fluorescence probe method, reference standard number: BJS 201707.

Optional catalog numbers and specifications: PL2501002-01 (48T); PL2501002-02 (48T).

Suitable for nucleic acid detection of target-derived components in food, raw materials or related samples. For ordering, sample requirements, turnaround time and report format, please contact the laboratory for confirmation.