Airen Henghui Technology

Nucleic Acid Detection Kit for Walnut-Derived Components in Plant Protein Beverages (UNG, PCR-Fluorescence Probing Method)

Detection reagent for plant-derived components in plant protein beverages, used for nucleic acid detection of walnut-derived components, adopting UNG, PCR-fluorescence probing method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

The Nucleic Acid Detection Kit for Walnut-Derived Components in Plant Protein Beverages (UNG, PCR-Fluorescence Probing Method) is a product in the category of detection reagents for plant-derived components in plant protein beverages, with the test item being walnut-derived components.

The detection method adopts UNG, PCR-fluorescence probing method, referring to standard number: BJS 201707.

Optional catalog numbers and specifications: PL2501001-01 (48T); PL2501001-02 (48T).

Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory for ordering, sample requirements, delivery lead time, and report format.