Instrukcje pobierania próbek & standardy testów
Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne
The Nucleic Acid Detection Kit for Bovine-Derived Components in Meat and Meat Products (UNG, PCR-Fluorescence Probe Method) belongs to the product line of reagents for detection of animal-derived components in meat and meat products, with the test item being bovine-derived components.
The detection method uses UNG, PCR-fluorescence probe method, with reference standard number: SB/T 10923-2012.
Available catalog numbers and specifications: AR2601002 (50T); AR2601002-01 (48T); AR2601002-02 (48T).
Suitable for nucleic acid detection of target source components in food, raw materials, or related samples. For ordering, sample requirements, delivery cycle, and report format, please consult the laboratory.