Airen Henghui Technology

Nucleic Acid Detection Kit for Porcine Components in Meat and Meat Products (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Animal-Derived Components in Meat and Meat Products, used for nucleic acid detection of porcine components, employing UNG, PCR-fluorescence probe method.

Instrukcje pobierania próbek & standardy testów

Standardowa procedura pobierania próbek oraz precyzyjne wytyczne diagnostyczne

The Nucleic Acid Detection Kit for Porcine Components in Meat and Meat Products (UNG, PCR-Fluorescence Probe Method) is a product for detecting animal-derived components in meat and meat products, with the test item being porcine components.

The detection method uses UNG, PCR-fluorescence probe method, with reference standard number: SB/T 10923-2012.

Available product numbers and specifications: AR2601001 (50T); AR2601001-01 (48T); AR2601001-02 (48T).

Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory to confirm ordering, sample requirements, delivery time, and report format.

Molecular Diagnostic Reagent AR2601001（50T）；AR2601001-01（48T）；AR2601001-02（48T）

Detection Reagent for Animal-Derived Components in Meat and Meat Products Kit

Detection Reagent for Animal-Derived Components in Meat and Meat Products

Classification: Detection reagent for animal-derived components in meat and meat products; Test item: Porcine component; Standard number: SB/T 10923-2012; Specifications: 50T, 48T.

Instrukcje pobierania próbek & standardy testów

Used for nucleic acid detection of target-derived components in food, raw materials, or samples. Please consult the laboratory for specific sampling, submission, and usage methods.

Detection Reagent for Animal-Derived Components in Meat and Meat ProductsPorcine componentSB/T 10923-2012PCR-fluorescence probe methodNucleic acid detection kit