Airen Henghui Technology

Food Soybean-derived Component Nucleic Acid Detection Kit (UNG, PCR-fluorescence Probe Method)

Export food allergen component detection reagent for allergen-soybean nucleic acid detection, using UNG, PCR-fluorescence probe method.

Sampling Guide & Testing Standards

Standardized Sampling and Precision Testing Specifications

Food Soybean-derived Component Nucleic Acid Detection Kit (UNG, PCR-fluorescence Probe Method) belongs to export food allergen component detection reagent products, with the test item being allergen-soybean.

The detection method uses UNG, PCR-fluorescence probe method, reference standard number: SN/T 1961.19-2013.

Optional item numbers and specifications: PL2506017-01 (48T); PL2506017-02 (48T).

Suitable for nucleic acid detection of target source components in food, raw materials or related samples. For ordering, sample requirements, delivery cycle and report format, please consult the laboratory.