Airen Henghui Technology

Nucleic Acid Detection Kit for Carrot-Derived Components in Food (UNG, PCR-Fluorescence Probe Method)

Export Food Allergen Component Detection Reagent, used for allergen-carrot nucleic acid detection, using UNG, PCR-fluorescence probe method.

Sampling Guide & Testing Standards

Standardized Sampling and Precision Testing Specifications

The Nucleic Acid Detection Kit for Carrot-Derived Components in Food (UNG, PCR-Fluorescence Probe Method) is a product of Export Food Allergen Component Detection Reagent, with the test item being Allergen-Carrot.

The detection method uses UNG, PCR-fluorescence probe method, with reference standard number: SN/T 1961.7-2013.

Optional item numbers and specifications: PL2506005-01 (48T); PL2506005-02 (48T).

Suitable for nucleic acid detection of target derived components in food, raw materials, or related samples. For ordering, sample requirements, delivery time, and report format, please contact the laboratory for confirmation.