Airen Henghui Technology

Nucleic Acid Detection Kit for Peanut-Derived Ingredients in Food (UNG, PCR-Fluorescence Probe Method)

Export food allergen component detection reagent for allergen-peanut nucleic acid detection using UNG, PCR-fluorescence probe method.

Sampling Guide & Testing Standards

Standardized Sampling and Precision Testing Specifications

The Nucleic Acid Detection Kit for Peanut-Derived Ingredients in Food (UNG, PCR-Fluorescence Probe Method) is an export food allergen component detection reagent product, with the detection item being Allergen-Peanut.

The detection method uses UNG, PCR-fluorescence probe method, reference standard No.: SN/T 1961.2-2007.

Optional item numbers and specifications: PL2506001-01 (48T); PL2506001-02 (48T).

Applicable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory to confirm ordering, sample requirements, delivery time, and report format.