Sampling Guide & Testing Standards
Standardized Sampling and Precision Testing Specifications
Nucleic Acid Detection Kit for Pea-Derived Components in Edible Starch (UNG, PCR-Fluorescence Probe Method) is a detection reagent product for plant-derived components in edible starch, with the test item being pea starch.
The detection method employs UNG, PCR-fluorescence probe method, reference standard number: SN/T 5522.10-2023.
Optional item numbers and specifications: PL2505010-01 (48T); PL2505010-02 (48T).
Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory for order placement, sample requirements, delivery cycle, and report format.