Airen Henghui Technology

Nucleic Acid Detection Kit for Lotus Root-derived Components in Edible Starch (UNG, PCR-Fluorescence Probe Method)

Reagent for Detection of Plant-derived Components in Edible Starch, used for nucleic acid detection of lotus root starch, employing UNG, PCR-Fluorescence Probe Method.

Sampling Guide & Testing Standards

Standardized Sampling and Precision Testing Specifications

The Nucleic Acid Detection Kit for Lotus Root-derived Components in Edible Starch (UNG, PCR-Fluorescence Probe Method) belongs to the product category of reagents for detection of plant-derived components in edible starch, with the test item being lotus root starch.

The detection method uses UNG, PCR-Fluorescence Probe Method, with reference standard No.: SN/T 5522.4-2023.

Optional catalog numbers and specifications: PL2505004-01 (48T); PL2505004-02 (48T).

Suitable for nucleic acid detection of target derived components in food, raw materials, or related samples. Please contact the laboratory for ordering, sample requirements, delivery cycle, and report format.