Airen Henghui Technology

Nucleic Acid Detection Kit for Sweet Potato-Derived Components in Edible Starch (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Plant-Derived Components in Edible Starch, used for nucleic acid detection of sweet potato starch, employing UNG, PCR-Fluorescence Probe Method.

Sampling Guide & Testing Standards

Standardized Sampling and Precision Testing Specifications

The Nucleic Acid Detection Kit for Sweet Potato-Derived Components in Edible Starch (UNG, PCR-Fluorescence Probe Method) is a product under the category of Detection Reagent for Plant-Derived Components in Edible Starch, with the test item being Sweet Potato Starch.

The detection method employs UNG, PCR-Fluorescence Probe Method, with the referenced standard number: SN/T 5522.1-2023.

Available catalog numbers and specifications: PL2505001-01 (48T); PL2505001-02 (48T).

Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. For ordering, sample requirements, delivery cycle, and report format, please contact the laboratory for confirmation.