Airen Henghui Technology

Nucleic Acid Detection Kit for Duck-Derived Components in Meat and Meat Products (UNG, PCR-Fluorescent Probe Method)

Detection Reagent for Animal-Derived Components in Meat and Meat Products, used for nucleic acid detection of duck-derived components, employing UNG, PCR-Fluorescent Probe Method.

Sampling Guide & Testing Standards

Standardized Sampling and Precision Testing Specifications

Nucleic Acid Detection Kit for Duck-Derived Components in Meat and Meat Products (UNG, PCR-Fluorescent Probe Method) belongs to the detection reagent products for animal-derived components in meat and meat products, and the test item is duck-derived components.

The detection method uses UNG, PCR-Fluorescent Probe Method, reference standard No.: SB/T 10923-2012.

Available item numbers and specifications: AR2601007 (50T); AR2601007-01 (48T); AR2601007-02 (48T).

Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. For ordering, sample requirements, delivery time, and report format, please contact the laboratory for confirmation.

Molecular Diagnostic Reagent AR2601007（50T）；AR2601007-01（48T）；AR2601007-02（48T）

Detection Reagent for Animal-Derived Components in Meat and Meat Products Kit

Detection Reagent for Animal-Derived Components in Meat and Meat Products

Classification: Detection Reagent for Animal-Derived Components in Meat and Meat Products; Test Item: Duck-Derived Components; Standard No.: SB/T 10923-2012; Specifications: 50T, 48T.

Sampling Guide & Testing Standards

Used for nucleic acid detection of target-derived components in food, raw materials, or samples. For specific sampling, submission, and usage methods, please consult the laboratory.

Detection Reagent for Animal-Derived Components in Meat and Meat ProductsDuck-Derived ComponentsSB/T 10923-2012PCR-Fluorescent Probe MethodNucleic Acid Detection Kit