Airen Henghui Technology

Nucleic Acid Detection Kit for Horse-Derived Components in Meat and Meat Products (UNG, PCR-Fluorescence Probe Method)

Detection reagent for animal-derived components in meat and meat products, used for nucleic acid detection of horse-derived components, employing UNG, PCR-fluorescence probe method.

Sampling Guide & Testing Standards

Standardized Sampling and Precision Testing Specifications

The Nucleic Acid Detection Kit for Horse-Derived Components in Meat and Meat Products (UNG, PCR-Fluorescence Probe Method) belongs to the detection reagent for animal-derived components in meat and meat products, with the test item being horse-derived components.

The detection method uses UNG, PCR-fluorescence probe method, referencing standard: SB/T 10923-2012.

Available Cat. No. and Specifications: AR2601004 (50T); AR2601004-01 (48T); AR2601004-02 (48T).

Suitable for nucleic acid detection of target-derived components in food, raw materials, or related samples. Please contact the laboratory to confirm ordering, sample requirements, delivery lead time, and report format.