Airen Henghui Technology

Nucleic Acid Detection Kit for Ovine Components in Meat and Meat Products (UNG, PCR-Fluorescence Probe Method)

Detection Reagent for Animal-Derived Components in Meat and Meat Products, used for nucleic acid detection of ovine components, employing UNG, PCR-fluorescence probe method.

Sampling Guide & Testing Standards

Standardized Sampling and Precision Testing Specifications

The Nucleic Acid Detection Kit for Ovine Components in Meat and Meat Products (UNG, PCR-Fluorescence Probe Method) belongs to the detection reagent products for animal-derived components in meat and meat products, with the test item being ovine components.

The detection method employs UNG, PCR-fluorescence probe method, referencing standard No.: SB/T 10923-2012.

Available item numbers and specifications: AR2601003 (50T); AR2601003-01 (48T); AR2601003-02 (48T).

Applicable for nucleic acid detection of target source components in food, raw materials, or related samples. Please contact the laboratory to confirm ordering, sample requirements, delivery time, and report format.

Molecular Diagnostic Reagent AR2601003（50T）；AR2601003-01（48T）；AR2601003-02（48T）

Detection Reagent for Animal-Derived Components in Meat and Meat Products Kit

Detection Reagent for Animal-Derived Components in Meat and Meat Products

Classification: Detection Reagent for Animal-Derived Components in Meat and Meat Products; Test Item: Ovine Components; Standard No.: SB/T 10923-2012; Specifications: 50T, 48T.

Sampling Guide & Testing Standards

For nucleic acid detection of target source components in food, raw materials, or samples. Please consult the laboratory for specific sampling, submission, and usage instructions.

Detection Reagent for Animal-Derived Components in Meat and Meat ProductsOvine ComponentsSB/T 10923-2012PCR-Fluorescence Probe MethodNucleic Acid Detection Kit